A spiralizer is a very practical kitchen utensil to add appeal to a dish. It gives style to your vegetables: spirals and spaghetti. Thanks to these functions, this culinary gadget has become essential with the world’s great chefs and cordons bleus. If you want to acquire one, however, be aware that it is not so simple given the existing types, blades and their ergonomics. To help you decide, check out our 2022 selection featuring Hamilton Beach 70935 Electric C-Loader Vegetable Cutter featuring a large 6-cup capacity and 3 cutting cones. You also have the Paderno World Cuisine Spiralizer model, which stands out for its high quality design and ultra-adherent suction cups.
Buying Guide – How to Choose a Good Spiralizer?
The secret to making a dish catch the eye of your guests and children the first time around: the presentation. It has to be visually appealing. For this, a spiralizer is very useful, because it gives pretty shapes to your vegetables. That said, which spiralizer to choose? It’s simple. Consider type, blade and ergonomics.
The type
Always hungry for bargains, want to know how to buy a better value spiralizer? You will find the answer to this question taking into account several parameters, including the type. Indeed, this culinary tool comes in various forms on the market. Knowing these varieties will allow you to choose the one suitable for the use you reserve for it.
There are 3 types of spiralizers:
– The hand model with use of a pencil sharpener: you have to hold it at arm’s length when you sculpt your zoodles. The cheapest of the three, it’s just perfect if you’re cooking for up to two people.
– The manual model rotating on the work surface: this is generally equipped with a crank used to cut the vegetables and suction cups for fixing. He turns with his hand. Here you should pay special attention to the quality and robustness of the handle. This is essential to determine the comfort of use and especially the durability of the tool. If possible, avoid cranks with a rough rubber or plastic coating. Also choose a manual spiralizer with a handle neither too small nor too large for a good grip.
– The electric model with automatic system: to be connected to a mains socket or using a battery, this one requires no effort or work on your part. Simply insert the vegetable or fruit into the chute and let the machine work. In addition, it is all the more practical if it is equipped with a speed variator. It is best to choose a model with a power of at least 50 W.
If you have a small budget, a manual model will suit you perfectly. It is not expensive and works with elbow grease and not with electricity. It is suitable for small committees. Also, it has the advantage of being portable (when camping, in the countryside, etc.). To compare, an electric variant is indicated for large meals and large committees.
The blade
A good spiralizer is also judged by the quality of its blade. On this subject, we give you some advice allowing you to pick the best models straight out of a price comparison.
In principle, this utensil must be able to cut vegetables and fruit into spirals, twists, ribbons (flat cut), fettuccine, tagliatelle and especially spaghetti. The shape and uniformity of the rendering generally depends on the sharpness and the pace of the blade. It has to be very sharp. Those made of stainless steel are particularly recommended, as they are insensitive to rust. Also, this accessory must be easy to clean in order to allow regular use.
When you prospect, therefore, you must check the number and nature of the components delivered before buying the spiralizer. This will let you know what kind of adjustment you can make in the size, nature and thickness of the zoodles. To have more cutting choices, we recommend through this buying guide for the best spiralizers to opt for a model with the maximum number of blades. In particular, there are models supplied with a spiral blade and 6 interchangeable blades.
Ergonomics
The most efficient spiralizer not only offers several types of sizes, but it must also be ergonomic. It is essential to benefit from a comfortable use and above all a regular result. This partly determines the effort you will put into using this culinary tool.
But how do you know which is the best spiralizer on the market given this criterion? Note that for a manual or electric model fixed on a work surface, it should ideally be equipped with suction cups or grippy feet. This makes it easier to handle and above all more stable. The work is thus done more quickly and more efficiently, because you will only have to focus on the carving of the vegetables.
Another point: there are also spiralizers equipped with a storage system for blades. These compartments save you from systematically storing your blades and various accessories in the packaging box or in the cupboard. Usually, this compartment is located at the base of the device. This device thus makes the use of this equipment a little more compact. If you’re dealing with a model with a crank, the handle should provide a good grip to prevent your hands from getting sore after a few turns.
The 5 Best Spiralizers (Reviews & Tests) of 2022
If we compare the models offered on the market, it is not always obvious which is the right product to buy? Should we trust the best brand of spiralizers? For our part, we offer you our purchase recommendations and the ranking of our 5 favorite models.
1. Hamilton Beach 70935 Electric C-Loader Vegetable Cutter
The must for creative cooking is to have a spiralizer. This utensil makes it possible to prepare fun and delicious vegetarian noodle dishes. But where to buy the best spiralizer? There are manual and electric ones and the choice is not always easy. If you are a fan of the least effort, Hamilton Beach Electric Spiral is for you.
This 3-in-1 model is intended for cutting vegetables and fruit spaghetti, linguine and ribbon. It comes with 3 interchangeable cutting cones: spaghetti cone for making noodles, linguine cone for making thicker cuts and ribbon cone for wide curly ribbons. Its design allows it to quickly and easily shape swoodles and zoodles: courgettes, apples, carrots, etc.
This electric appliance comes with a 6-cup capacity bowl and a cleaning brush. Its all-black design gives it an elegant look that suits any decorative style. Its structure is mounted in strong BPA-free plastic in the areas in contact with food. Removable, all of its parts are dishwasher safe.
This spiralizer comes with a metal handle attached to the end of the pusher. This helps to hold the machine firmly while it cuts your vegetables. It also facilitates the introduction of vegetables into the device.
With its capacity of 6 cups, the bowl of this spiralizer allows you to collect your vegetable spirals without having to empty it systematically.
The spiral collection container does not attach to the spiralizer. It is placed without attachment under the machine, directly on the work surface.
2. Paderno World Cuisine Spiralizer
Nowadays, a dish must seduce as much by its scents and flavors as by its presentation. When you taste a dish, it starts with the visual. If you want to give some style to your vegetable preparations, use the best spiralizer from our selection: Paderno World Cuisine Spiralizer.
This vegetable cutter model is the perfect utensil for concocting healthy vegetable or fruit dishes with a spiral and exotic look. It comes with 6 stainless steel blades: 2 straight blades, 3 julienne blades and 1 curly angel hair blade.
This variety of cutting edges allows this machine to fuel the imagination of cordons bleus. It can accommodate fruits and vegetables measuring up to 10” long and 7” thick. These should be at least 0.5” in diameter. When purchased, this spiralizer comes with a cleaning brush and a user manual with recipes.
Regarding the structure, this Paderno model is graced with a BPA-free ABS plastic design (frame and blade plates). This makes it a durable and strong culinary tool. You can clean it in the dishwasher.
This spiralizer is easily and firmly fixed on a work surface thanks to its solid suction feet. These are accompanied by release tabs to facilitate the removal of the machine.
The quality of the ABS plastic of this spiralizer is excellent. Plus, it’s BPA-free. This device also boasts of being solid with its stainless steel blades and its removable and robust crank.
Its components are on the whole easy to clean. It goes in the dishwasher. Moreover, this kitchen gadget comes with a dedicated cleaning brush.
This spiralizer is only capable of cutting vegetables and fruits measuring a maximum of 2.5” in diameter. This excludes large courgettes.
3. Sedhoom 4-blade spiral vegetable cutter
Ergonomics is an important feature in a spiralizer. It determines the level of comfort and the effort required when using it. That said, many models on the market neglect this point. With this in mind, how to choose the best spiralizers of 2022? If you are looking for a model that is pleasant to handle: this model from Sedhoom may be right for you.
This vegetable cutter stands out for its unique and practical design. It comes with a reservoir and a zoodle collection container. Its suction cups are located on its lower side to optimize its use and operation.
This Sedhoom model comes with 4 interchangeable blades. Its blades are made of stainless steel and are very sharp. To replace them, simply roll them back.
These blades make it possible to create noodles and spirals of vegetables for a healthy and vegetarian diet. It is a manual model that is operated with a vertical crank. In addition to being practical, it turns out to be of high quality design. Its components are dishwasher safe.
This spiralizer is fixed vertically on a work surface. This configuration gives it more stability and better attachment of the suction cups. This makes it easier to spiralize the vegetables since the crank is at the top and not the sides.
This vegetable cutter is supplied with its own collection container, in addition to its tank.
This number of blades is more than enough to have a wide variety of shapes and sizes of vegetables.
Its vertical design makes this spiralizer unable to carve an entire long vegetable. You have to cut it.
4. Oxo Good Grips Hand Held Spiralizer
Small comparison: electric and manual spiralizers are on the rise. But that doesn’t mean handheld models are left out. This type of zoodle machine is very practical, as it is portable and easy to use. If you are looking for one, we have OXO Good Grips for you.
This little culinary gadget is characterized by its stainless steel blade. The latter is perfectly suited for cutting all kinds of vegetables, mainly long and round ones (zucchini, potatoes, beets, etc.). It is especially made to make curly noodles.
This device for zoodles is very practical, because it allows the hand to be used directly as a lever of action, without requiring support. Also, it can be used as a storage container due to its design.
Green in color, it inspires nature and suggests a vegetarian diet. Its cylindrical structure is mainly made of high quality plastic.
This OXO hand-held spiralizer is small and compact enough to find a place in the kitchen or in a bag.
Even though it is made of plastic, this inexpensive zoodle machine is solidly designed. A priori, it should not break easily.
Expect laborious work if you are going to use this spiralizer to make vegetable noodles for several people.
5. Starfrit 092936-004-0000 Collapsible
To encourage creative cooking, there are special utensils, including the spiralizer. This zoodle tool allows you to prepare healthy, vegetarian and above all visually pleasing dishes.
But where to buy a new spiralizer when you are a fan of manual variants? For our part, we offer this model from the Starfrit brand.
This spiralizer is distinguished in particular by its foldable structure. Folded up, it takes up less space (up to 50% space saving). It is convenient for easy and compact storage. Manual type, it has a crank, but also a suction-grip-feet mounting system.
When purchased, this model comes with 3 interchangeable blades, one of which is sharp, one for medium spirals and another for fine spirals. Its food support is coupled with a guide pusher to allow a good anchoring of the vegetable or fruit. Its structure is mainly made of stainless steel.
The foldable structure of the Starfrit spiralizer makes it a very compact device. In addition, its integrated blade tray allows you to store these sharp accessories directly in the body of the spiralizer.
Its sharp blade is ideal for spiraling fries and salads. The thin blade is made for julienned noodles. The medium blade is indicated for curly fries or thick noodles.
The suction cups of this machine give it good stability. That said, a handle on the opposite side of the crank would have been handy for holding the spiralizer firmly.
frequently asked Questions
Q1: What is a spiralizer? What is it used for ?
The spiralizer was invented by Japanese people. This culinary utensil is used to make vegetable and fruit zoodles. Like a mandolin, but more sophisticated, it allows you to carve and cut vegetables and fruit into noodles, ribbons, spaghetti, tagliatelle and spirals. For this, he uses sharp blades.
On the market, it is available in various variants: electric and manual (with or without crank), vertical and horizontal. It is the kitchen equipment to have to present your salads and raw vegetables in an exotic and atypical format. After its use, it gives various forms to your dishes thus stimulating the appetite of your guests and your children. The spiralizer can cut all vegetables and some fruits. Among other things, it can cut: zucchini, cucumber, carrots, apple, pear, radish, potato, broccoli, turnip, beetroot, sweet potato, onion, cabbage, pepper, squash, etc.
Q2: How to use a spiralizer?
To use a manual zoodles spiralizer, it’s simple. You must prepare your work surface by cleaning it and installing the machine on it. The suction cups must be perfectly flat against the surface of the plane. You must then select the type of blades corresponding to the desired size.
Install the accessory in the spiralizer. Thereafter, you must wash your vegetables and cut them into the size required by the machine. Place them on the picks of the crank chuck, well positioned against the blade and well centered. The tank must also be placed to contain the cut vegetables.
Then turn the crank clockwise with one hand. Hold the spiralizer parallel with the other hand. Add the vegetables one by one and gradually. Set aside the resulting long spirals. Once the job is done, clear the spiralizer of the zoodles. Remove and clean the blade. Disassemble the machine so that it can be cleaned and stored.
For the case of an electric spiralizer, it is almost the same process. Except that instead of operating the waist by the movement of a crank, you just have to press a button.
Q3: How to use a portable spiralizer?
A portable spiralizer is either manual or cordless electric (with battery). For a hand model in Canada, the blade must be inserted, aligning it correctly. Then you place the vegetable and start turning the machine with your hand. As for the battery-powered spiralizer, it works the same way as an electric model except that it does not require a power outlet.
Q4: How to clean a spiralizer?
After each use, the blade used on the spiralizer must be cleaned with soap and water. There are blades that can go in the dishwasher. Some models of this zoodle device are supplied with brushes specially dedicated to cleaning the blades and tools to scour the residue stuck on them. Before storing these sharp accessories, they must be completely dry.
As for the machine, it must be dismantled after use: blade, vegetable picks, tank and main structure. It washes with soap and water with a sponge or scrub brush.
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